Natural Elegance, Perfected.
12 handcrafted flavours. Real ingredients. Zero artificial anything. Every scoop is a celebration of nature's finest.
12 Flavours of Nature
From the hills of Madagascar to the orchards of Punjab — every flavour tells a story of its origin.
Madagascar Vanilla
Madagascar
Premium Madagascar vanilla beans steeped in fresh cream. Pure, aromatic, timeless.
Ecuadorian Dark Chocolate 72%
Ecuador
Single-origin Ecuadorian cacao. Intense, complex, deeply satisfying. For true chocolate lovers.
Dulce de Leche
Argentina-inspired
Slow-caramelised milk for 6 hours. Silky, golden, indulgent. A hug in a scoop.
Blueberry Cheesecake Swirl
Pacific Northwest
Wild blueberry compote swirled through creamy cheesecake gelato. Tangy meets sweet.
Cardamom Almond
India
Green cardamom and toasted almonds. Aromatic, warming, elegantly spiced.
Cashew Cream
Plant-based
Dairy-free cashew milk gelato. Rich, velvety, completely plant-based. No compromise.
Lychee Ice
Southeast Asia
Fresh lychee purée. Light, floral, refreshing. A tropical escape in every spoonful.
Jamun Ice
India
Wild Jamun (Indian blackberry) sorbet. Tart, deep, uniquely Indian. A taste of summer.
The Art of Gelato
Gelato is not ice cream. It is a philosophy. Less fat, less air, more flavour. Every batch is a meditation.
Sourcing
We source the finest ingredients from around the world — Madagascar vanilla, Ecuadorian cacao, Punjab cardamom, hand-picked berries.
Small Batch Churning
Every flavour is made in small batches. Low-overrun process means less air — a denser, creamier texture that bursts with pure flavour.
Artisanal Finishing
Each batch is hand-packed, hand-swirled, and inspected. No machines. No assembly line. Just care.
What's Rotating
Our menu changes with the seasons. Watch for limited-edition botanical sorbets, festive kulfis, and collaborations with local farmers.
Curious Minds
Premium artisanal frozen desserts — gelato, sorbet, kulfi — made with real botanical ingredients. 12 signature flavours. No artificial anything.
Gelato has less butterfat (4-8% vs 14-25%) and less air churned in (low overrun). This creates a denser, silkier texture with more intense flavour. Every Eauve batch is true artisanal gelato.
Yes. Lychee Ice, Jamun Ice, seasonal botanical sorbets, and Cashew Cream are all dairy-free and vegan. Allergen info for every product.
Madagascar (vanilla), Ecuador (cacao), Punjab (cardamom), Pacific Northwest (berries), India (Jamun), and local farms for seasonal produce. Every origin is traceable.
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